Recipe of Super Quick Homemade Vegetables_and_Lamb_Stew
Vegetables_and_Lamb_Stew. Combine sauce, lamb meat, root vegetables: Return the sauce to the pan, season with salt and pepper and bring to a boil over moderately high heat. Separate the lamb meat from the bones. Add the lamb meat and root vegetables; simmer just until warmed through.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetables_and_lamb_stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Combine sauce, lamb meat, root vegetables: Return the sauce to the pan, season with salt and pepper and bring to a boil over moderately high heat. Separate the lamb meat from the bones. Add the lamb meat and root vegetables; simmer just until warmed through.
To get started with this particular recipe, we must prepare a few components. You can cook vegetables_and_lamb_stew using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables_and_Lamb_Stew:
- {Make ready 1 kg of lamb - cut into cubes.
- {Get 1 of small cinnamon stick.
- {Get 1 of small onion.
- {Prepare 1 of bay leaf.
- {Get 3 of cardamom pods.
- {Make ready 2 of medium-sized onions.
- {Prepare 4 of medium-sized potatoes.
- {Take 3 of zucchinis.
- {Make ready 1 of Large eggplant.
- {Make ready 500 g of tomatoes.
- {Make ready 1 tsp of 7spices.
- {Take 1 tsp of salt.
- {Prepare 2 tbsp of olive oil.
- {Prepare 1 cup of beef stock.
- {Make ready of water as needed for boiling.
Steps to make Vegetables_and_Lamb_Stew:
- In a large pot add 8 cups water, lamb, 1 small onion, bay leaves, cinnamon stick, cardamom pods bring to a boil and then simmer until the meat is tender to the touch.
- Peel onions and cut into slices, peel the potatoes, eggplants and cut into cubes, cut zucchini into cubes, peel and cut tomatoes into small cubes.
- In an appropriate sauté pan, add the olive oil, the boiled lamb and sauté for a couple of minutes then start adding the vegetables gradually and stir in carefully.
- Continue to add all the spices, salt and 1 cup beef broth. Cover the pot and simmer for 30-40 minutes. Stir as needed taken care not to mash the vegetables.
- Transfer the stew to a serving dish or as desired. Serve next to rice with vermicelli. Serve hot..
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