Recipe of Super Quick Homemade Vegetables_and_Lamb_Stew

Vegetables_and_Lamb_Stew. Combine sauce, lamb meat, root vegetables: Return the sauce to the pan, season with salt and pepper and bring to a boil over moderately high heat. Separate the lamb meat from the bones. Add the lamb meat and root vegetables; simmer just until warmed through.

Vegetables_and_Lamb_Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetables_and_lamb_stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Combine sauce, lamb meat, root vegetables: Return the sauce to the pan, season with salt and pepper and bring to a boil over moderately high heat. Separate the lamb meat from the bones. Add the lamb meat and root vegetables; simmer just until warmed through.

To get started with this particular recipe, we must prepare a few components. You can cook vegetables_and_lamb_stew using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables_and_Lamb_Stew:

  1. {Make ready 1 kg of lamb - cut into cubes.
  2. {Get 1 of small cinnamon stick.
  3. {Get 1 of small onion.
  4. {Prepare 1 of bay leaf.
  5. {Get 3 of cardamom pods.
  6. {Make ready 2 of medium-sized onions.
  7. {Prepare 4 of medium-sized potatoes.
  8. {Take 3 of zucchinis.
  9. {Make ready 1 of Large eggplant.
  10. {Make ready 500 g of tomatoes.
  11. {Make ready 1 tsp of 7spices.
  12. {Take 1 tsp of salt.
  13. {Prepare 2 tbsp of olive oil.
  14. {Prepare 1 cup of beef stock.
  15. {Make ready of water as needed for boiling.

Steps to make Vegetables_and_Lamb_Stew:

  1. In a large pot add 8 cups water, lamb, 1 small onion, bay leaves, cinnamon stick, cardamom pods bring to a boil and then simmer until the meat is tender to the touch.
  2. Peel onions and cut into slices, peel the potatoes, eggplants and cut into cubes, cut zucchini into cubes, peel and cut tomatoes into small cubes.
  3. In an appropriate sauté pan, add the olive oil, the boiled lamb and sauté for a couple of minutes then start adding the vegetables gradually and stir in carefully.
  4. Continue to add all the spices, salt and 1 cup beef broth. Cover the pot and simmer for 30-40 minutes. Stir as needed taken care not to mash the vegetables.
  5. Transfer the stew to a serving dish or as desired. Serve next to rice with vermicelli. Serve hot..

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